Saturday, January 30, 2010

Sorbet

Sorbet Recipes (from Kara)


Simple Syrup

2 cups water

2 cups sugar

Combine in saucepan, heat until sugar is dissolved. Cool. May store in fridge for 2 weeks.

Chocolate Banana Sorbet

4 very ripe bananas

2/3 cup simple syrup

2 tbsp cocoa powder

Puree until liquiefied, pour into shallow pans. Freeze for 6 hours. Put frozen chunks ...in food processor and puree until smooth.

Raspberry Sorbet

1 1/2 cup raspberries

2/3 cup simple syrup

2tbsp lime juice

See directions above.

Strawberry Sorbet

2 pkg frozen sliced strawberries (15oz eaach)

2/3 cup simple syrup

2 tbsp lemon juice

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