Saturday, January 30, 2010
Sorbet
Sorbet Recipes (from Kara)
Simple Syrup
2 cups water
2 cups sugar
Combine in saucepan, heat until sugar is dissolved. Cool. May store in fridge for 2 weeks.
Chocolate Banana Sorbet
4 very ripe bananas
2/3 cup simple syrup
2 tbsp cocoa powder
Puree until liquiefied, pour into shallow pans. Freeze for 6 hours. Put frozen chunks ...in food processor and puree until smooth.
Raspberry Sorbet
1 1/2 cup raspberries
2/3 cup simple syrup
2tbsp lime juice
See directions above.
Strawberry Sorbet
2 pkg frozen sliced strawberries (15oz eaach)
2/3 cup simple syrup
2 tbsp lemon juice
Posted by Unknown at 3:55 PM 0 comments
Labels: Home Making
Finished Curved Medallion Quilt
I started this quilt about 5-6 years ago. I put it away once I finished the center medallion. The curved piecing wasn't sitting flat enough for my liking. Amazingly enough, after being stored for so long, it did flatten a fair bit. A wedding prompted me to pull it back out and complete it. Here are the results.
Posted by Unknown at 3:04 PM 0 comments
Labels: Quilting
Wednesday, January 20, 2010
Hint
Use dog brushes (the flat square ones) to card your fibers for spinning! A good way to get started.
Posted by Unknown at 9:48 AM 0 comments
Labels: News
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