Thursday, November 19, 2015

To Do List

  • Pick up our dog, Pippin, from the vet hospital where she has been since Saturday with a deadly virus. Praising God for her recovery! Now to fatten her up :)
  • Found some great fabric and yarn at the local thrift store
  • Continue organizing my craft room so that I'm more inspired to work in a clutter free area.
  • Make meals/dishes/laundry to help the fam. out.
  • Check homeschool work.
  • Finish knitting a hat a lady ordered (wash yarn first, and dry it)
  • Work on daughter's fingerless gloves (birthday is only 9 days away!!)
  • potentially start on a garland order (waiting for final ok)

Wednesday, November 4, 2015

Canada Post Mailing Tips

https://www.canadapost.ca/tools/pg/manual/PGletterml-e.asp#1392028-Lettermail dimensions and standards defined by Canada Post


http://sproutluv.com/noted/etsy-canada-post-shipping-superheroes-luv-and-the-etsy-discussion-thread-canada-post-and-shipping-guide-of-glory/--Etsy thread on info about all this CP from someone who works there :)

www.canadapost.ca/tools/pg/prices/US.pdf
 -US prices

www.canadapost.ca/tools/pg/prices/international.pdf
-International Prices

https://www.canadapost.ca/tools/pg/prices/SBprices-e.pdf
-Venture one business prices

https://www.canadapost.ca/tools/pg/prices/SBParcels-e.pdf
-parcel service regular prices

https://www.canadapost.ca/tools/pg/prices/CPprices-e.pdf
-counter prices

https://www.canadapost.ca/tools/pg/prices/RCRZ-e-USA.pdf
-Price Zone codes (US/Canada)



-No tax on international over 5$.
-metered stamps (printed out) cost less than “using up old stamps” (these have tax on them)

 

Thursday, October 15, 2015

UFO's

Just trying to keep all of my projects straight.

-green  elm leaves fingerless gloves
-cabled hat in white wool
-green and brown arm warmers
-felt mittens
-fixing jeans
-felt table runner (for later)


Saturday, September 14, 2013

Survival stuff Tips

-cattail seed heads dipped in pine pitch to make a long-burning torch

-Milkweed, nettle, dogbane and yucca are some of the best cordage plants in my area--you want to look for a plant whose stem contains sturdy fibers which don't easily break when the stem is broken, Cording the inner bark of an aspen tree.

Q: (arctic cotton??)

-Balm of Gilead:"The buds of a number of varieties of cottonwood and poplar trees (Populus nigra, Populus balsamifera, Populus augustafolia and others) contain a sticky orange resin that has been used for centuries to make a soothing, healing salve commonly known as "Balm of Gilead." This salve has anti-inflammatory, antibiotic/antiseptic and pain relieving qualities, and has been effectively used to treat abrasions, minor burns, frostbite and to ease the pain of sore muscles and joints. It is also (sometimes known as Black Salve) a traditional skin cancer remedy.

 There are several ways to extract the resin from the buds for making Balm of Gilead salve. One is done by slowly simmering the buds in hot oil to release their resin, and the second, which takes longer but yields a slightly more potent finished product, involves placing the buds in a crock or jar, and covering them with oil, leaving them to "steep" for a period of several weeks to a year.

Ingredients: Bee's wax, grapefruit seed extract, cottonwood bud oil

I find that a ratio of 1/1 by volume of oil and wax shavings generally works well.
Heat the oil just to lukewarm, and add the wax. Do not boil. Stir with a wooden stick or, if you must use metal, with stainless steel.
Before pouring into the containers, put a bit of the salve on a spoon and refrigerate it for a few minutes (or just set it out on the counter, if your house is as cool as mine...) this sample hardened shortly after contacting the spoon) to make sure that the finished texture will be alright. It is much easier to add either wax or oil to the mix now, than it will be to later dig the salve out of containers and modify it.  
I added two drops of grapefruit seed extract to this batch, a preservative and to increase the antiseptic/antibacterial value of the salve. This step is optional."

versatile salve that can be used in place of antibiotic ointment on minor cuts, abrasions and burn, helps treat frostbite (have tried that...) and works wonders on dry, chapped hands and cracked fingers and toes.

-Fireweed (Epilobium angustifolium) is a common sight in the high mountains and on the subarctic tundra alike, its uniquely colorful blooms adding some spice to otherwise drab landscapes. The plant does especially well on areas which have recently been burned in wildfires, and is often one of the first to return.

Young shoots can be peeled and eaten much like asparagus, blooms are edible and the leaves are good both added to soups and made into a tea. Roots, also, can be eaten, and are sweetest when harvested in the spring.

This plant's seeds produce a fuzzy down similar to that of dandelions, and this can, somewhat ironically, be used as tinder for starting fires.

Monday, June 17, 2013

Make your own fragrance oil

http://rookiemag.com/2012/11/diy-fragranc/
http://www.youtube.com/all_comments?v=tnUL1JSpBYI this one is good but not specific

Sunday, June 16, 2013

Hair detangler

http://www.humblebeeandme.com/shine-and-detangle-acv-hair-rinse/#more-5451

Saturday, June 15, 2013

Bug Repellent

http://wellnessmama.com/2565/homemade-natural-bug-spray-recipes-that-work/

http://www.thesurvivalistblog.net/homemade-mosquito-trap/

Friday, March 29, 2013

Card Making

Here are some of my latest cards:

The goose girl. This one turned out to be a lovely surprise. I love the colors.

I love the steampunk feel of this one-very me.

bday for my aunt. I love the center button.

Alice in Wonderland. Lots of small details that were fun. Interesting colors that actually work together.

Cathedral windows. This one combines quilting tecniques with card making.


Monday, March 4, 2013

Designing a meal

Tonight I designed an epic meal, one that we will remember for a while.

It started with a pork roast, the top of which diamond lines were cut into to allow the sauce to seep into as I applied it periodically. It was also studded with cloves. It turned out tender and tasty.

To this I added whipped potatoes and parsleyed carrots. (I'm stuffed).

I wish I took a picture, but I forgot.

Next I made this dessert:

It's a no-egg chocolate cake ( although it did not call for milk either-I did add some instead of the water. I also doubled the recipe to make a double layer). I then made a chocolate sauce and whipped cream. I poured chocolate sauce over the first layer and put on the top cake layer.  I put holes in the top layer with the end of a butter knife and poured the whip cream into them and over the top. I then drizzled the sauce over the whole thing. Yummy!!

I loved all the recipes-I will do it again.

Friday, February 15, 2013

Making cards




 My daughter and I started making cards. My mom had passed on her card making stuff to me and here are some results:

Circus-this one's my favorite to date.


circus 2

retro space

blue bird





Friday, February 8, 2013

How to build a beehive

This site has all the info on how to build a beehive kit.

Monday, January 21, 2013

Vegetable Rennet for making Cheeze

 "NETTLES FOR RENNET Boil a bunch of nettles for 20 to 30 minutes in just enough water to cover them, and strain off the liquid. Usually as much plain or pickling salt as will dissolve is stirred into the liquid while it is still warm. The salt preserves the liquid, but it may also add more salt to the cheese than is desirable, and may inhibit the ripening of the curd. Freezing 1/2 cup portions of unsalted liquid is another possibility. The amount of liquid needed for successful coagulation vary considerably, but 1/2 cup per gallon of milk is a reasonable amount."-The Craft of the Country Cook by Pat Katz


About rennet:in Carla Emery's book "Encyclopedia of Country Living" she has a small section on nettles. "combine 6c. very strong nettle tea with 4c.uniodized salt. Add just enough to get the curdling action for your cheese making." She also says boiling the nettles takes the sting out of them. And if you're really adventurous, she gives a recipe for "cream of nettle soup". Anyway there is a whole section cheese there she lists nettle, lemon or common sorrel, unripe fig sap, fumitory, and thistle. Nettle and thistle being best.Globe artichokes being in the Compositae thistle family is also supposed to do the job. You can simply take the dried purple thistle heads, put them in cheese cloth and soak in milk until clabbered. Also veggie rennet takes longer than animal rennet. She cautions against to much will ruin your cheese and could cause indigestion.

"Use approximately half a cup of the homemade vegetable rennet for every gallon of milk you want to coagulate."Read more: Homemade Vegetable Rennet | eHow.com http://www.ehow.com/how_6787149_homemade-vegetable-rennet.html#ixzz2Idxm1Wlp

http://www.gourmetsleuth.com/Recipes/Cheese-Making-Recipes-304.aspx

Monday, July 2, 2012

Link for tanning rabbit hides

http://www.motherearthnews.com/Modern-Homesteading/1983-01-01/How-To-Tan-Rabbit-Hides.aspx

Tuesday, June 5, 2012

Ewe better believe it

16,000 yards of wool (3 men's sweaters) can be spun off one sheep's fleece, according to one source on the internet. Wow! I have a lot of wool to process! I have about 20 fleeces!

Monday, May 14, 2012

How to make Brown Sugar, Peanut Butter, and more



Photo credit: alvimann from morguefile.com

Today I made Brown Sugar. All you need is white sugar and molasses. I ran out of the brown stuff and needed more. I put the white sugar in the food processor and pour in a bit of molasses. How much depends on how dark you want your brown sugar.
Photo credit: kahanaboy from morguefile.com
I also made peanut butter. Peanuts are much less expensive than peanut butter-especially the natural kind. I use the unsalted peanut, because the salted ones make a peanut butter that's much too salty. Make sure they are roasted (although you could probably bake them in the oven for a bit). Into the food processor they go. I also add a bit of olive oil to keep it mixing and to moisture to it. You could add any kind of oil (peanut, canola).



Photo credit: clarita from morguefile.com
I am almost done making two 1900's costumes for my daughter and I for her coming of age ceremony. We are going to celebrate it at a historical site. Looking forward to the whole event!

My dad tilled my garden for me. I'm planning on making it into squares instead of rows. I may even plant marigolds and nasturtiums around it to keep bugs at bay and for color.

Homemade Root Starter

  • Harvest two cups of willow branches and remove all leaves. Willow wood of any species contains IBA.
  • 2
    Cut the limbs into 3-inch sections.
  • 3
    Boil ½ gallon of water.
  • 4
    Put your willow wood pieces in a large metal bowl or large glass container. It needs to accommodate all the twigs and ½ gallon of water. Add the boiling water and allow the wood to soak overnight.
  • 5
    Strain the solution through a sieve or colander. Discard the solids.
  • 6
    Collect the plant cuttings you'd like to root. Put one of their ends in the willow water. When they develop roots, discard the starter solution they were in.

Tips & Warnings

  • Store unused root stimulator in an airtight container in the refrigerator for up to two months.

Read more: Homemade Starter Solution for Plant Cuttings | eHow.com http://www.ehow.com/how_6566732_homemade-starter-solution-plant-cuttings.html#ixzz1utI0Dv1g

Wednesday, May 2, 2012

Saturday, April 28, 2012

Sewing plans

I totally misunderstood how much wool I was getting-and I'm so glad! It is now do-able.

I found some black fabric that matches what I already have for my daughter's quilt, and even at a decent price. Happy!

The ladies in our Handicraft Haven group came over Thursday and we were in the sheep fleece. We learned how to skirt a fleece, wash it, pick it, card it, and spin it. It was quite fun (and smelly).

My friend Stephanie finished her first quilt and brought it at our meeting to show us. Lovely!

I'm planning on doing some sewing today. I'm making myself a biscuit quilt purse (or puff purse) in cranberry, navy, black, and...what was that other color....? Dunno. I found  a belt to use for the straps. Should be nice.


Wednesday, April 18, 2012

Wool

I have inherited 32 bags of sheep wool-Yikes! My hubby is a little intimidated by it all, and after trying to wash 1/2 a bag, so am I.

Here are some projects I found for all this wool:

  • A wool filled duvet
  • Wool batting for quilts
  • insulation (yeah-actually insulate houses with it!)
  • dryer balls
  • shoe felts/liners
  • Newfoundland mittens (uses unspun wool)
Hmm...lots of ideas. Off to clean my wool....

Wednesday, February 8, 2012

Renaissance Costumes

Today I sewed mended and modified Renaissance Costumes for the Annual Renaissance Party. Lots of our friends are going this year and I can't wait.

The easiest way to "make" a costume is to buy a top that you like second hand, modify it, and sew a skirt to it.

I'll be sure to take lots of pics!